A sourdough bakery and juice bar opened Tuesday, April 1, in the former Clean Juice at 9379 Poplar Ave. in Germantown.
Through her microbakery, Doughbauchery, Youngblood has used baking as a bridge to bring people together, forge deeper connections, and give back to the community.
That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...
The bakery sells a wide range of breads and pastries and runs many initiatives to keep their food in the St. Cloud community.
According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...
Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...
A leavened bread rises due to the action of an ingredient, like yeast or baking powder, which creates carbon dioxide bubbles that make the dough light and airy. Sourdough is produced through long ...
Tuesday is National Sourdough Bread Day! Have you ever given or received a sourdough starter?Let us know what you think by ...
By Lyndsey Maloney Rowan Public Library Calling all bread lovers! Rowan Public Library invites adults 18+ to a deliciously educational experience at the Sourdough 101 workshop on Tuesday, April 8, ...
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