Shred the meat and reserve for later. Place all the bones and skin in a pot. Cover with about 8 cups of water, along with any ...

f you happen to have any leftover chicken bones or wilted vegetables in your refrigerator, why not combine them and create your own homemade chicken stock? The process is quite simple and requires ...

Stock and broth are often used interchangeably in recipes like soup, but they are not quite the same thing. Here are the key ...

Making chicken stock is easy and delivers a big flavor boost. A good stock provides depth to soups, stews, gravies, and even rice or risotto. The trick is in which parts of the chicken you use. Choose ...

This creamy slow-cooker white chicken chili combines tender chicken, green chiles, white beans, and warm spices for a cozy, ...