Croutons are arguably the best part of any salad, and store-bought ones don't seem to hit the spot like homemade versions do. Rather than baking croutons in the oven, try using an air fryer to upgrade ...

Whether or not you subscribe to the belief that a salad is actually a vessel for croutons, it's hard to argue with the effect some small pieces of bread can have on a pile of lettuce. They bring a ...

When you have Hawaiian rolls left over from recipes such as baked ham and cheese sliders, it can be hard to think of ways to put the remaining rolls to use outside of other slider recipes. However, we ...

[embed width="640" height="360"]http://youtu.be/9mSRcD9qRj0[/embed] Have you ever opened up a bread drawer and purposely ignore those sad single pieces of bread no ...

Fall is officially here, and there's no meal more cozy than soup and grilled cheese! Jen Clark, of the Crate Cooking School, has a great recipe for fall. Preheat oven to 375. Roast whole butternut ...

Passover is a holiday of heavy foods. There’s brisket, potato kugel and way too much matzo. But if you have leftover steak and a jar of horseradish left over from the seder plate, you can make this ...

Now that the holidays are over, many of us are looking for meals that are quick, easy and still incredibly satisfying. One combo that never fails to please is homemade tomato soup and grilled cheese.