Dry ice is no longer a mystery ingredient exclusive to food packing companies and chemistry class demonstrations. You can order it online or even find it at grocery stores, and it's a serious boon for ...

Dry ice is the solid form of carbon dioxide and the perfect trick to keeping ice cream frozen in your cooler thanks to it being colder than regular ice at around -109 degrees Fahrenheit. However, dry ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

You probably don't give a lot of thought to the ice you use in things — whatever your fridge makes is usually good enough to chill a glass of soda or lemonade. But when you're making mixed drinks, ice ...

Once you've got your pillowcase full of dry ice, rip it off the extinguisher and tip it into a large glass mixing bowl. Lower the measuring jug filled with the ice-cream ingredients into the bowl of ...