Kirin Brewery has announced a renewed focus on developing more low-alcohol and non-alcoholic beverages within its portfolio, ...

It's renowned for being an inexpensive Japanese beer and is one of the best-selling beers in the nation. Tanrei Green Label ...

but eliminating sugar from the beer process altogether while retaining flavor was considered a daunting task because much more malt must be used. In brewing processes, starch is converted into ...

A look at regenified malt, a new step in sustainability taken by craft beer. The post Introducing regenified malt, the latest ...

Japan's alcohol beverage makers ... with an alcohol content of 0.7 percent. Made with draft beer brewed from 100-percent malt, it is crafted to produce a savory malt flavor, the company said.

When I started drinking beer in college, almost all the beer I tried was thin adjunct lagers that had little in the way of malt flavors. After graduating and moving to Boston, I was introduced to ...