While visiting Moorea, Tahiti, for the first time in 1998, I ordered a ceviche-like dish that Tahitians called poisson cru and Maori Cook Islanders referred to as ika mata. They’re essentially made ...
If you’re planning a trip to Rotorua, New Zealand, and want to know what it feels like experiencing Maori culture, you’ll want to check out the Tamaki Maori Village. Scroll to find out exactly what to ...
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