Maryland’s blue crab season, which runs until December 15 in the Chesapeake Bay and until December 31 in the Atlantic Ocean and its coastal bays, accounts for over 50% of total U.S. blue crab ...

Maryland and Virginia lawmakers have sent a letter to President Joe Biden calling for his administration to address an ...

By Karl Blankenship For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals ...

Federal lawmakers from the U.S. states of Maryland and Virginia are calling on U.S. President Joe Biden to take action on a ...

Do you know where the crabmeat you purchase in Maryland really comes from? A bipartisan group of the region's federal ...

Domestic seafood producers in Maryland and Virginia have experienced significant strain due to the influx of imported ...

The most popular seafood dish by and far is Maryland crab. This famous crab is the blue crab, which resides in the Chesapeake Bay. The blue crab is such a hot commodity that 50% of the country's ...

Kansas has its barbecue, New Orleans is the epicenter for Cajun cooking, and for Maryland, it's cooked blue crabs. Long before colonists and settlers arrived on the Maryland shores, the indigenous ...

The dumping of crabmeat in the U.S. harms the important Chesapeake Bay fishery and should prompt an investigation by the U.S. International Trade ...

But it’s also the season for an almost genetic hunger: I have to return to Maryland, where I was raised, to eat my fill of steamed crabs. I don’t remember learning how to pick apart a blue ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

October is National Seafood Month. Crabber McFadden shares his love for the job and the need to support local watermen.