Attempting to make chocolate bonbons from scratch is enough to test anyone’s love. First you have to cook up some fussy filling, and get it into — and to hold — just the right shape. Then you have to ...

Discover our chocolate dessert recipes to satisfy your chocolate cravings! We offer a variety of easy and tasty recipes, from cocoa marzipan to Grand Marnier truffles, including madeleines aux pépites ...

Instructions: Combine almond paste and sugar in the bowl of a food processor fitted with a metal blade and process until fine, about 1 minute. Add corn syrup and process until mixture just comes ...

This summer hasn't been too brutal, so there's no reason not to turn on the AC and make candies. These little truffles are addictive and delicious. To personalize them, you can use whichever spices ...

Place the oven rack in the center position and begin heating the oven to 350 degrees. Spray the interior bottom and sides of an 8-inch by 8-inch baking pan with vegetable oil. Line the pan's bottom ...

You’ll need soft Danish nougat for this, as you have to be able to roll it out. You can find it at danishfooddirect.co.uk or scandikitchen.co.uk. about 150g tempered chocolate, to cover (see page 95) ...

3/4 Cup Granulated Sugar 2/3 Cup Butter 3 Eggs 170 gram Marzipan or Almond Paste 2/3 Cup Flour 1 cup Fresh or Frozen Raspberries Preheat oven to 350 degrees, grease and line a round 8' cake pan with ...

Attempting to make chocolate bonbons from scratch is enough to test anyone’s love. First you have to cook up some fussy filling, and get it into – and to hold – just the right shape. Then you have to ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. One of my favorite moments from my ICE culinary education ...