The former location of Warehouse at Midtown has recently become home to The Ottaray Raw Bar & Taphouse — an oyster, seafood, and brew-focused restaurant that opened in mid-December at 1418 ...

The oyster bar inside iconic Grand Central Terminal has been serving commuters, tourists and diners since 1913. After going bankrupt and falling into disuse in the 1970s, it reopened with a ...

7.9 This multilevel Midtown institution is a great option ... but that just adds to the nonchalant energy here. A brewery and oyster bar isn’t a combination you hear too often in these parts.