While you can bake bread in foil pans, you will not get the same results as when using a dutch oven. Dutch ovens are basically mini ovens. Because they retain heat, the bread is stable even at ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

You can even bake crusty artisan bread, casseroles like ... or large cocotte is just like a Dutch oven – perfect for one-pot ...