Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too ...

Montrealer crowned the world champion of Neapolitan pizza category. CityNews introduces you to the talented Mirko D’Agata.

A team of local chefs have brought home some major awards from this years International Pizza Expo in Las Vegas. Slight of ...

Brock has been obsessed with pizza of late and recently launched a newsletter filled with travels to Tokyo, where he admired the style of pizza there ...

You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of ...