Paula's recipes are all about making you feel full and satisfied. And with the weather getting colder, I knew it was time to […] In case you're not familiar, New England clam chowder is a creamy ...

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

Seaweed brings a subtle salinity to this mussel, clam ... this recipe is a classic take on the New England icon. Though a native New Englander, chef Steve Sicinski prefers his chowder with ...