Of New Hampshire’s 3,949 farms ... 20 percent or more for maple syrup; and 0.5 percent for dairy, according to Wilner’s review of data from Farm Credit East and the New England Dairy Farm ...

The United States accounts for the remaining 20 percent—nearly all of it from the states of Vermont and New Hampshire.­ Maple syrup is a natural product derived from maple tree sap, which begins to ...

Using New Hampshire ingredients like maple syrup as well as locally sourced produce, the Farm to Fire food truck churns out wood-fired Neapolitan pizzas on site—don’t miss the signature maple ...

Duxbury clams with Portuguese-style chorizo from New Bedford at Sweeney’s on Boylston. / Photo by Rachel Leah Blumenthal ...

Yes, it’s as delicious as it sounds. People are pretty much obsessed with maple syrup candy in New Hampshire. And why wouldn’t they be? It’s all the best things combined — maple syrup and butter — and ...

It was early April, and his parents were boiling maple sap in the Western New York shack where they produced syrup and other maple-flavored goods. “It was pretty rustic,” Wightman says ...

University of Michigan researchers have found that maple syrup production processes have significant energy inputs and ...

Couples may be surprised to find that New Hampshire is filled with an array ... region's numerous apple orchards or sugarhouses for a maple syrup tasting. Time your visit for fall to explore ...

If you live in Vermont, you might know of an iconic regional dessert called "sugar on snow." But even if you don't live there ...

It’s time for a romantic New Hampshire getaway ... Stop in for a taste of nostalgia, as well as maple syrup, cheddar cheese, ...

Aaron Wightman was almost born in a sugarhouse. It was early April, and his parents were boiling maple sap in the Western New York shack where they produced syrup and other maple-flavored goods. “It ...