In the early 2000s, Roger Dahle attended an outdoor pancake breakfast cooked on a commercial flattop at his local Rotary Club, a civic organization, in Utah. “I love cooking breakfast outdoors, ...

The newest mantra for outdoor chefs is “griddling.” The outdoor griddle’s innovative technology allows chefs to go from breakfast to lunch to dinner with desserts and snacks in between. Foods ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Outdoor griddles, also known as flat-top griddles, can create deliciously crisp edges on smash ...

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