The brightly-colored stuffed peppers are filled with a savory mixture of shallots, diced onions, yellow bell peppers, thyme, ...

A large, delicious, and reliable pepper known as poblano is among our favorites, but it takes a bit of work to enjoy them at ...

Remove from the oven and set aside. While the peppers are roasting ... Finally, add the mixed beans, black olives and sun-dried tomatoes. Stir well, reduce the heat to low, and simmer for about ...

Cut the strings of the dried eggplants and peppers, if necessary, and place into a large bowl. Pour boiling water over them and leave for 4-7 minutes to rehydrate. They should be soft. Drain and ...