A popular edible mushroom is spreading beyond cultivation and turning up in forests across the country. Early evidence hints that its presence may be disrupting native fungal life in unexpected ways.
Some edible wild mushrooms, like hen-of-the-woods and oyster mushrooms, may be easier to identify. However, it’s important to only forage for wild mushrooms if you’ve been properly trained. Throughout ...
Golden oyster mushrooms, with their sunny yellow caps and nutty flavor, have become wildly popular for being healthy, delicious and easy to grow at home from mushroom kits. But this food craze has ...
Join the Case Western Reserve University Farm for a guided Summer Mushroom Identification series, where you can explore the fascinating fungi of northeast Ohio—from Chanterelle and Chicken of the ...
AMES, Iowa – Iowa State University Extension and Outreach will offer two, two-hour workshops March 21 and April 4 for anyone interested in being certified to sell morel and oyster mushrooms within ...
I am thinking that with the predicted relatively mild (for this time of year), wet weather this week we could still see some mushrooms popping up in the woods. I hope so. I’ve found a tree that seems ...
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