Clean crabs by lifting the pointed edges of the shell and removing the lungs or "dead men" located immediately under the shell. Place cleaned crabs in a Pyrex baking dish and set aside. In a mixing ...

A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

(WVUE) - When stuffing soft-shell crabs, I always look for the females of the species first. They not only have that wonderful flavor, but they are usually full of the rich roe that was made famous in ...

1. Clean crabs but do not remove top shell. 2. Rinse well in cool water. 3. Place the crabs on a sheet pan and season with salt, pepper, lemon, soy sauce, garlic power and onion powder, then ...

In a large bowl, toss radishes, apples and kohlrabi with sugar, grapefruit juice and a pinch of salt. Let vegetables stand until softened, at least 5 minutes. Meanwhile, in a separate small bowl, pour ...

Two slices of white bread, a piece of lettuce, a thin slice of tomato, and a schmear of mayo. Nothing special there. Add a cornmeal dusted lightly pan-fried soft shell crab, and the otherwise simple ...

With the advent of soft-shell crab season, many Houston restaurants are featuring specials using these supple crustaceans, while some establishments that offer soft-shell crab year-round are simply ...

6 soft shell crabs 1/2 cup skim milk (or egg wash with mustard) 2 cups flour (or corn flour) salt and black pepper to taste granulated garlic to taste 1 tsp paprika 1/2 cup vegetable oil 2 tbsp butter ...