I found plenty of delicious recipes, but the pan-fried thin pork chops recipe I tried first was an instant favorite! Cooking ...

use a larger pan or cook in batches. Using the wrong cut of pork: Using the wrong cut of pork can also lead to a less ...

This classic bit of "Simpsons" irreverence was at the forefront of my mind as I tried to convince my daughter, Arlie, to try a bite of pan-fried pork chop. Through some twist of culinary fate ...

So, have you eaten any pork chops lately? If you are like me, I buy them, try different preparations, and then promise myself ...

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings ... the wrappers will get soggy. Buy thin round wrappers, often labelled ...

Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it, use a metal spatula instead of tongs to flip over the pieces. Briefly rinse the dried scallops under running water ...