If you're loving parchment paper specifically, try baking chicken breast en papillote, which means "in paper" in French. The ...

Parchment paper and aluminum foil are only good for one use, and cooking sprays can leave stains behind on sheet pans even after a good scrub, but using a silicone baking mat is just right.

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Preheat the oven to 180C/160C(fan)/350F/Gas 4. Grease a 35x25cm/14x10in Swiss roll tin and line with baking parchment. For the sponge, place the eggs and sugar in a large bowl and, using an ...