Pasta primavera is a classic pasta dish ... This homemade version skips the cream, focusing on vibrant, seasonal vegetables ...

Don’t look to an Italian grandmother for an old-world pasta primavera, said Peter Meehan ... but no one denies that the now ubiquitous vegetable medley took flight in the 1970s when New York ...

3. While vegetables roast, bring a large pot of salted water to a boil over high heat. Add pasta; cook according to package directions for al dente. Drain, reserving 1 cup cooking water.