Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced and ...

Fresh basil and dollops of ricotta complement the richness and intensity of the sauce. Pasta with Spicy Tomato and Pancetta ...

👉 Get this written recipe link here: <a href="https://recipe30.com/italian-comfort-spaghetti.html/">https://recipe30.com/italian-comfort-spaghetti.html/</a> Why ...

This spicy, richly flavoured pasta dish is super quick to make. Use pancetta if you can’t find the cured pork cheeks. For the sauce, put the guanciale and onion in a pan with the oil and chilli ...

The rich, spicy paste-like mixture can be spread on crusty bread, though it's more commonly diluted and used as a soup base or pasta sauce.