Melt the butter in a medium saucepan. Whisk in the flour and then gradually whisk in the hot milk. Cook, whisking constantly, until the sauce is smooth and thickened. Stir in the salt and nutmeg , ...

The annual Greek Food Bazaar at Annunciation Greek Orthodox Church has come and gone, and like so many other Lancaster Countians, I sat in traffic on a sunny Saturday last month, licking my chops in ...

“For me, today, pastitsio is pure comfort. But it’s not a dish that was around very often when I was growing up,” says Christina Xenos, a Los Angeles-based chef and cookbook author who won an episode ...

It's creamier than a baked ziti and meatier than your classic lasagna, and it's super easy to make. I think pastitsio is far superior to lasagna and should be part of everyone's pasta repertoire. I ...

Think of pastitsio, the Greek casserole of tomato-meat sauce, rich béchamel sauce, and pasta, as lasagna’s Aegean cousin, and a similarly sure-fire hit. Developing a pastitsio recipe for Cook’s ...

Long-time Ina Garten fans know that if there’s one thing she loves more than her food, it’s her husband Jeffrey. She even has a cookbook named after him! So, when the Barefoot Contessa decided to gift ...

Slim down comfort food classics with easy ingredient swaps. Boost fiber using whole wheat penne in this baked pasta dish. When it comes to transforming classic comfort food dishes to fit into a ...

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Layers of noodles, meaty tomato sauce and thick bechamel come together for this celebratory Greek recipe from chef Christina Xenos. This column comes from the Eat Voraciously newsletter. Sign up here ...