Mix to form a dough. You can use a mixer with ... Oil each piece and make into 2 piles of 3 (rest for 15 mins). Roll each pile into a long piece of pastry to about 5mm thickness.

Shortcrust pastry is the base for many holiday ... the fat creates layers that contribute to the dough's flakiness. If the fat begins to melt on the board, for instance, due to warmth from your ...