On the upper right quarter, arrange 1 ounce pepperoni. Top with 1 ounce fontina and 1 ounce shredded Parmigiano Reggiano. Spread 1 tablespoon pesto on upper left quarter.

Also, this sauce is a creamy dream, somewhere between a pesto and an Alfredo ... ways to use up the leftover sauce, pepperoni ...

Traditional pesto is often found on pizza or in pasta — and the broccoli pesto ... sausage and sweet potato pizza or even a ...