Growing fava beans is like four crops in one: flavorful fresh pods, both fresh and dry beans, and –surprise! – delicious ...
From flowers to food crops, discover the plants that do well growing alongside these legumes, plus three that are best left ...
Green beans have always been one of the most loved of all garden-fresh vegetables. Out-of-season and shipped in from afar, the quality never quite measures up. To keep them coming fresh until fall, it ...
Description: Yellow wax bush beans, 5 to 51/2 inches, grow in clusters on upright plants. 55 days. Propagation: From seed. Cultivation: Sow seeds 2 to 3 inches apart in a sunny location, covering with ...
Beans are a great garden crop for home gardeners here in northeast Oklahoma, and there are a variety of beans available that should fit most anyone’s growing style. I say “growing style” because ...
Knowing when to harvest green beans is vital for protecting the plant’s health and guaranteeing a good yield of veggies. In fact, when picking beans at the right time, you can also ensure multiple ...
Snap beans, also called “green beans” or “string beans” (although most modern varieties do not have strings) are harvested when the pods contain immature seeds, and the pods are still succulent. Types ...
Beginning gardeners often ask me, "Which beans should I grow, bush or pole?" Here's what to consider in deciding. First, let's distinguish between runner beans (Phaseolus coccineus) and common garden ...
Who doesn't like fresh green beans? Evidently not many dislike this tasty vegetable, as it is the second most popular vegetable grown in the home garden; second only to tomatoes. According to the ...
We just purchased a new seeder for our Tulsa Master Gardener Seed to Supper Farm, and so far, it’s great. It’s a device called a Poly Planter Jr. At our farm we harvest food to donate to area food ...
In the middle of summer, garden vegetables like green beans are proliferating, but so are pests that like to chew and suck on them. Now, a study in ACS’ Journal of Agricultural and Food Chemistry ...