With ready-made poppy seed filling and a few simple steps, even those who claim to have "two left hands" in baking can handle this poppy seed cake. The combination of sweet poppy seed filling ...

And at Purim time, it meant one type of hamantasch filling: poppy seed. Maybe the bakery offered other fillings, like prune, but feh! Who would want any type of hamantaschen except for those with ...

Makowiec (pronounced: Mak-ov-yetz) is a strudel-like, yeast poppy seed cake that’s one of Poland’s most popular desserts. It’s main attraction is the filling spun inside, made of finely-ground poppy ...

For the filling, combine the ground poppy seeds, sugar, semolina and milk in a saucepan. Cook until thickened, around 10 minutes. Remove the heat and allow it to cool slightly.

You can freeze the lemon poppy seed cupcake base without filling or frosting. Wrap them in plastic food wrap to prevent freezer burn, and place them into a ziplock bag. You can also freeze lemon ...

North Jersey bakers are experimenting on the old, poppy-seed filled version and now offer ... crepe-like pancakes folded around a fruit or sweet cheese filling. The standout dessert of Purim ...