Beautifully tender pork that retains a little pinkness in the middle - Haarala Hamilton Pork tenderloin, or fillet, is a fabulously lean and affordable cut that roasts quickly in the oven. It should ...

Pork tenderloin wrapped with agretti is like a peek into how folks in Northern and Central Italy cook when they're after ...

This Bacon Wrapped Pork Tenderloin recipe is a long-time family favorite. Now after picking up a pork tenderloin on mark ...

This pork tenderloin turned out tangy and sweet. It was so tender it just fell apart. No knives necessary when using this recipe. (Heather Lynn Peters) I adapted this recipe for "Festive Pork Roast" ...

Heat the oven to 450 degrees. In a small saucepan combine whiskey, soy sauce, ketchup, brown sugar and garlic powder. Bring to a boil and simmer until slightly thickened, about 5 minutes. Place the ...

1. Preheat the oven to 180°C. Place the pork fillet on a wooden chopping board and cut it ⅔ of the way through, horizontally, to butterfly it. Flatten the meat slightly with a wooden rolling pin. 2.

2 tbsp extra virgin olive oil, plus extra for drizzling Step 1 Place the pork fillets in a large bowl. Grind the fennel seeds, cumin, coriander, chillies, paprika and salt in a coffee grinder or ...

Pork combines beautifully with all things sweet, and here I’m exploring something a bit different. Pork fillet can be very tender if cooked correctly, as well as being healthy and quick to roast, ...

Preheat the oven to 190°C. In a mixing bowl, melt the butter, then combine with the rest of the ingredients (except the fillet) to form a marinade. Brush the fillet with the marinade and place on a ...

Chop the fruit roughly all the same size and place in a large bowl. Add enough cold water to cover the fruit to a depth of approximately 2 cm above the level of the fruit, allow it to stand for approx ...