Pound the tenderloin to about 1/4inch thick. Season with salt and pepper. Heat a large skillet over high heat and add the ...

Beautifully tender pork that retains a little pinkness in the middle - Haarala Hamilton Pork tenderloin, or fillet, is a fabulously lean and affordable cut that roasts quickly in the oven. It should ...

Pork tenderloin is easy to cook. You can sear it on the stovetop in a skillet, or if the weather’s nice you can grill it outdoors. If you like to shop at big-box stores like Costco or Sam’s, you can ...

Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just ...

You normally don't associate fruit with pork, but for this zingy pork tenderloin recipe, making an exception is encouraged. You'll need a ton of time and ingredients, but once you pull together this ...

1. Trim off the thin end piece of each tenderloin, cutting off about a 3-inch section. Slice the remaining portion of each tenderloin crosswise into ¾-inch rounds. You should end up with about 18 to ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

1. Trim any excess fat and silverskin from the pork tenderloin. Cut the meat into 1½-inch-thick slices. Sprinkle with salt and pepper. 2. In a large skillet over medium-high heat, heat 1½ tablespoons ...