Cold days call for meals that bring comfort from the inside out, and beef stew fits the bill every time. Slow-cooked meat, ...

One of my all-time favorite foods to cook for cold, dreary nights is braised meat—slow-simmered until it is meltingly tender and has perfumed the whole house with savory aromas. I usually reserve that ...

3. Bring soup to a boil and then reduce to a medium to low boil. 4. Simmer soup and cook until beef is tender, about three ...

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

Best stovetop pressure cooker: Kuhn Rikon Duromatic, 8.5-Quart Best budget stovetop pressure cooker: T-fal Clipso Pressure Cooker, 6.3-Quart If old tales of exploding pots have kept you from jumping ...