I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie. The next day, I opened the fridge and found the extra puff pastry staring right at me. Unsure ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Puff pastry is not high on my list of foods I like to make from scratch. It’s time-consuming and labor-intensive and I’d much rather be eating it than making it. Thankfully, it’s easy to find frozen, ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...