Remove pie from fridge, and trim edges to a 1” overhang. Tuck edges underneath to be flush with edge of pie plate, then crimp ...

Dessert is made easy with these homemade pie recipes. How do you decide which one is best? Try classic flavors like apple, ...

Pumpkin might scream fall, but these desserts are too good to save for just one season. Whether you’re craving something cool ...

Place the pie pan on a baking sheet, pour the filling into the pie crust, and bake until the filling is set, about 1 hour. Refrigerate until cooled completely before serving.

How To Make Julia Child’s Fluffy Pumpkin Pie Note: This makes an 11-inch pie (who owns an 11-inch pie pan?) OR two 9-inch pies. I went the 9-inch route and it worked great. Serves 16. You’ll need: ...

Heat the oven to 375 degrees. Tear off a sheet of parchment paper, wad it into a ball, then unfurl and flatten it. Place the sheet over the frozen pie crust, then fill it to the top (about 4 cups ...

Preparation 1. Position a rack in the middle of your oven and preheat it to 400 F. 2. Lightly flour a clean surface and unroll the refrigerated pie crusts. Using a rolling pin, roll them together ...

Scrape the batter into the prepared pan and even the top. Bake for about 40 minutes, or until the cake is golden. Test with a toothpick to make sure it comes out clean.

Fill the paper with pie weights, dried beans, or dry rice, and bake for 15 minutes. Remove the parchment paper and whatever you used as a weight, and then bake the crust again for 3-5 minutes ...

According to Smith, this means cooling the baked pie completely before transferring it to the freezer and minimizing the time it takes to freeze. He stresses you should do all you can to keep your ...