Remove pie from fridge, and trim edges to a 1” overhang. Tuck edges underneath to be flush with edge of pie plate, then crimp ...

Autumn is finally here, and the best way to welcome the cozy fall feels is with a warm, oven-baked pumpkin dessert, right out of your ever-dependable 9x13-inch pan. Flavored with baking spices ...

Have a slice of autumn bliss with these homemade pumpkin pie recipes — one is a classic, and the other is a twist on everyone's favorite Thanksgiving dessert.

How To Make Julia Child’s Fluffy Pumpkin Pie Note: This makes an 11-inch pie (who owns an 11-inch pie pan?) OR two 9-inch pies. I went the 9-inch route and it worked great. Serves 16. You’ll need: ...

Spread the pumpkin filling in the pie shell and sprinkle the top with cinnamon. Bake for 30 to 40 minutes, or until a knife inserted halfway between the center of the pie and the edge comes out clean.

Heat the oven to 375 degrees. Tear off a sheet of parchment paper, wad it into a ball, then unfurl and flatten it. Place the sheet over the frozen pie crust, then fill it to the top (about 4 cups ...

Scrape the batter into the prepared pan and even the top. Bake for about 40 minutes, or until the cake is golden. Test with a toothpick to make sure it comes out clean.