This orange pound cake is a tender, buttery loaf infused with fresh orange zest and juice, then finished with a simple c ...

Ina Garten's pound cake is renowned for its moist texture and a perfect hint of orange flavor. The cake's unique quality is attributed to the caramelized crust formed by coarse sugar coating the pan.

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

The secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in. Although preheating usually begins the baking process, heating the oven once the ...

If baking makes you dread cleaning a mountain of dishes afterwards, we're here to put your mind at ease. We recently learned ...