Learn how to make Tonteki, a juicy Japanese pork steak glazed with a savory garlic-soy sauce! This quick and easy recipe delivers bold flavors in under 20 minutes—perfect for weeknight dinners. Serve ...

To the hot pan, add in your garlic, jalapeños, and onion and cook them down until the veggies are soft. Drummond notes that you “let your creativity and your produce drawer decide what to add.” ...

Quick and easy dinner recipes are a lifesaver on busy days when you still want something home-cooked. They come together fast ...

Many of our galleries curate recipes or ... but our go-to sauce for tuna steak brings out its best with a pleasant tartness to balance the rich meatiness of the fish. A quick broil or sear on ...

Make a fillet steak ... over the sauce and serve. The sauce can be made up to a day ahead, covered and kept in the fridge. You can just cook two fillet steaks and halve the sauce recipe for ...

Sauce gribiche is an emulsification made with hard-cooked egg yolk, oil and vinegar; it can be challenging to make from scratch. This quick and easy weeknight version is made more healthful by ...

Symon's new book, "Symon's Dinners Cooking Out," features 100 recipes ... Out" by clicking here. Steak ingredients Four 8-ounce flank steaks 2 ounces soy sauce Mix together the soy sauce, brown ...