Dollop the jam over the top, then cover with the remaining doughnut pieces. Pour the custard over the top and let stand at ...

Imagine biting into a warm, sugary jelly donut, the kind that oozes sweet raspberry jam with every bite. Now, what if I told ...

Place the purée in a large saucepan and add the same weight in jam sugar (you may not need all 300g/10½oz of jam sugar). Heat gently until the sugar is melted. Add a knob of butter and increase ...

These easy vegan doughnuts only need a handful of store cupboard ingredients to make – serve them with raspberry jam for dipping or experiment with your favourite sweet sauces. Heat the oil in a ...