Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

If you are craving that restaurant-style crunch in your homemade onion rava dosa, here are some tips to help you ace it. Filled with an eclectic stuffing of onions, green chillies, cashews and black ...

New Delhi: Dosa, the most iconic dish of South India, is served in various places and is loved by almost everyone. It is more than just a meal – it’s a culinary and cultural experience. Thin, crispy, ...