This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

Explore a Southern breakfast recipe for Shrimp and Cheese Grits, blending bacon, shrimp, cheddar, and lime for a comforting ...

Baked shrimp toast is a warm, savory appetizer made with chopped shrimp, garlic, cream cheese, and parmesan, spooned over ...

Bacon wrapped shrimp is a simple oven-baked appetizer that balances sweet, salty, and savory flavors in every bite. Juicy ...

The PBS host’s recipe calls for shallots, garlic, extra-virgin olive oil, extra-large or jumbo shrimp, fresh thyme and parsley, dry white wine, lemon juice, unsalted butter, and bread crumbs. Writing ...

Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts. The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick ...