Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Growing up, chef Deb Mikhail ...

Today is St. Patrick's Day and instead of doing recipes to serve on this day, I decided to give a nod to a green vegetable and celebrate national celery month! I didn't even know there was such a ...

Sometimes, it’s the simplest recipes that bring the greatest joy. In this video, Nicole shows you how to make the ...

Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it to salads and slaws. It goes into mirepoix to use as a ...

Not that there is anything wrong with celery with peanut butter. I think we can all agree that celery with peanut butter is the best possible way to eat celery, and maybe peanut butter. It is culinary ...

What He Is Known For: Taking produce-driven cooking from hippie to haute. Raising city dwellers’ expectations of wholesome eating. YOU COULD BE doing more with your celery. Chef Dan Kluger has been ...

In my easy pickled celery recipe, you’ll be giving this plain veggie a crunchy, tangy twist. This condiment jazzes up salads, sandwiches, and more, and is incredibly easy to make at home — no ...

1. Set the oven at 350°F. On a baking sheet, spread the almonds. Bake for 8 minutes, or until light brown. Cool. 2. In large soup pot over medium heat, melt the butter. Add the celery, leeks, and salt ...