Cranberry adds a festive, colorful twist to your favorite cocktail, the Aperol spritz. Still bubbly and refreshing, it will make you feel like you're sipping the drink in the Mediterranean during the ...

1/3 cup firmly packed brown sugar 2 tablespoons all-purpose flour ¾ teaspoon ground Saigon cinnamon 2 tablespoons butter 1/3 cup raw pumpkin seeds Heat oven to 400°F. Make the streusel topping first.

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

My mother’s parents emigrated from Greece to the United States in the early 20th century, met, got married and had four kids — a boy and then three girls. Like me, my mom was the middle girl. She ...

The trouble with cranberries at the Thanksgiving table is that they so often end up alone. These wonderfully tart and sweet berries generally are relegated to a sauce. If they are lucky, they might ...

Use leftover Christmas Craisins® in this stand-up salad from The Weekly's Food Director Fran Abdallaoui. This salad jar is quick, delicious and easy to whip up ahead of the back-to-school and ...