At a difficult time for chain restaurants, Tender Greens is taking a different approach to fast-casual. Tender Greens’ newest location in Los Angeles’s Century City neighborhood is pure Instagram bait ...

Last year, for the first time, Americans spent more on dining out than on groceries. Through March of this year, sales at restaurants and bars totaled $157.5 billion, compared to $151.8 billion at ...

What does it take to design a successful restaurant? This question is harder to answer than one would think. With Bisnow’s Boston Restaurant Development Event mere hours away, we wanted to get a ...

Chipotle Mexican Grill today unveiled what it is calling a new “responsible restaurant design," which uses energy-efficient equipment and systems, and 100% renewable energy from wind and solar power ...

Today, eating out is often a high-drama opportunity to immerse yourself in not only good food and conversation?but in a vibe that makes the humdrum everyday world feel far, far away. It’s no wonder ...

The definition of the restaurant is evolving. Spaces are becoming more creative and efficient as operators cite more multifunctional models as key to maximizing functionality. According to Toast’s ...

Following years of sluggish wait times at the drive-through, Atlanta-based fast-food titan Chick-fil-A has devised a new “elevated drive-thru” restaurant design that is expected to hit the Atlanta ...

Before the pandemic, a restaurateur might have easily dropped $3.5 million on a splashy new build-out filled with intimate flourishes such as a chef’s tasting counter, a communal table, and a basement ...

The look is not relegated to warm-weather locales. In Brooklyn, Fandi Mata’s soaring warehouse space is adorned with Moroccan tiles and filled with potted palms for a Mediterranean-meets-industrial ...