Opening a fast-casual restaurant provides a chance to reach the millions of consumers who prefer to eat quality food but do not want to spend too much money on it or sit down to eat. Aspiring owners ...

Kitchen equipment is getting smarter and more sophisticated, according to restaurant operators and organizers of the biennial North American Association of Food Equipment Manufacturers Show, scheduled ...

Ever notice how restaurant food always seems to taste better than what comes out of your own kitchen? You follow the recipe, ...

True Food Kitchen has secured a funding round of more than $100 million from HumanCo and Manna Tree, the company announced Thursday. The Phoenix, Ariz.-based wellness brand, which includes existing ...

GREENVILLE — In his decades cooking and running restaurants, Ted Prater has come to a certain sense of clarity about what makes a great restaurant. “I love food, but am I that chef with a pair of ...