India's wheat stocks in government warehouses surged 57% to a three-year high at the start of the new crop year this month, ...

A traditional, crispy papad made from urad dal flour, often enjoyed with rice or curries. A spiced version topped with onions ...

Unlike with Western bread-making, Indian breads have only a few steps ... In the south of India, it’s mixed with rice flour to make idli and dosa, as well as vadai – deep-fried savoury doughnuts.

A pantry staple in Asia, rice flour is often used for deep frying foods like Japanese karaage and Indian rice fritters. While ...

South Indian food is delicious, healthy ... Some of us are always ready to dig in yummy dosa at any given point in time. This instant rice flour dosa recipe can be made in a few minutes and could be a ...