Season halibut fillets on both sides with salt and ... Place 1 tablespoon butter on each fillet, and transfer pan to oven. Roast on center rack until fish is cooked through and flakes easily ...

Cook the halibut for three minutes and then transfer to the oven to roast for five minutes. Remove from the oven, turn the halibut steaks over and return to the oven to roast for another five ...

return dish to oven and roast 10 to 12 minutes or just until halibut turns opaque in center. To serve, sprinkle with fennel fronds, if using. Recipe courtesy of Good Housekeeping Light & Healthy ...

Here is a simple recipe from Houston chef Anita Jaisinghani for roasting lion’s mane mushrooms with onions and a few ...

Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Preheat the oven to 220C/425F/Gas 7. Heat 50g/1¾oz of the butter in an ...