Save these popular side dish recipes on MyRecipes to add some deliciousness to your Easter spread this weekend.

Why use a roasting rack to roast chicken? A roasting rack allows air to circulate all around the chicken. This process helps ...

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

What to serve with lemon pepper chicken? We’ve got 11 delicious side dishes to balance its bold, tangy flavor—from fruity rice salads to thyme-roasted carrots. Ready to find your perfect side?

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Add chicken, skin-side down, and brown until skin is crisp ... Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin ...