For the juiciest, tastiest roasted chicken leg quarters, learn how to make a hot honey glaze infused with honey, chile ...

When it comes to comfort food, simple ingredients and easy preparation often deliver the best flavor. This One-Pan Roasted ...

One of Ina’s most legendary recipes is her roast chicken, and it’s also her favorite dish to cook for Jeffrey. Few dishes have a romantic backstory, right? Related: I Tried Ina Garten's Famous ...

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

An average of 4.9 out of 5 stars from 23 ratings This roast chicken is a real show stopper ... cover with just-boiled water and leave to stand for five minutes. This will make the skins easier ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Each serving provides 569kcal, 73g protein, 47g carbohydrate (of which 2g ...