Give it a good toss and massage to coat everything evenly with the orange glaze. Put the remaining marinade in a small bowl for later. Step #5. Place in the oven to roast until the chicken is ...

Season the thighs with the salt and pepper. In a wide and heavy bottomed pot that has a lid, melt the butter over medium heat. Add the thighs, skin side down and let them sit in that pan WITHOUT ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.