It is simple and can be made in a few minutes. First, add the fennel to a pan and dry roast until it changes color. Then, grind to a fine powder using a mortar, pestle, or spice grinder.

1 teaspoon fennel seeds, a crack or two of pepper and 2 tablespoons of olive. Mix the ingredients on a sheet pans with your hands or large spoon and roast both for 40-45 minutes. Check after 30 ...

½ tsp roasted fennel powder, ice cubes and pour 1 cup water. Mix and serve immediately. To store the syrup, you can simply make a bigger batch, let it cool completely, and then store in an air tight ...

To baking dish, add leek, potatoes, fennel, 1 table¬spoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss to coat, then spread evenly. Roast vegetables 35 minutes or until tender ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

So what did I do from there? You guessed it: I started making that salad alongside my roasted fennel and gruyere nearly every weekend. The transformation was complete. I was the foremost fennel ...

This set-and-forget pot roast lamb is an instant Aussie classic for both the warm or cooler months.