When roasted to a plush softness, as in this easy recipe from the Meatball Shop’s Daniel Holzman, the aromatic fennel bulb becomes sweeter and milder, the perfect foil for a crunchy condiment of ...

Fennel can be sauteed, roasted, or cooked in a stew or sauce. Here's how to enjoy it, from tip to bottom. If you want fennel ...

Whether you serve roasted fennel and carrots alongside a roast, fish or grain dish, their rich flavors and tender texture are sure to impress! Prep: 15 min. Bake: 40 min. 8 servings Text ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

Butter the serving dish. Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges. Cut the onions into six wedges too in a similar way.

Preheat the oven to 220C/200C Fan/Gas 7. Blanch the fennel wedges in boiling water for about 5 minutes, or until softened. Drain well. Tip the blanched fennel and all the prepared vegetables into ...