Whether you serve roasted fennel and carrots alongside a roast, fish or grain dish, their rich flavors and tender texture are sure to impress! Prep: 15 min. Bake: 40 min. 8 servings Text ...

One sheet pan is for carrots ... teaspoon fennel seeds, a crack or two of pepper and 2 tablespoons of olive. Mix the ingredients on a sheet pans with your hands or large spoon and roast both ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

Whether you serve roasted fennel and carrots alongside a roast, fish or grain dish, their rich flavors and tender texture are ...

Toast the hazelnuts while the carrots roast by placing the hazelnuts in a skillet over medium heat and toasting for about 5-8 ...

but these honey-roasted carrots and parsnips won’t go unnoticed either. Mary Berry’s easy and quick version of this vibrant and flavourful side takes only 30 minutes to make, making it easy to ...

Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender within, about 15 minutes. Meanwhile, in a small pot over medium-low heat, combine raisins ...

Hugh's roast Fennel, new potato and tomato stew ... Eat with a simple green salad, or add a bowlful of colourful, crunchy, Moroccan carrot blitz. Preheat the oven to 190c/fan 170c/gas 5.

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

There is no need to spend hours prepping your Easter menu. This list of Easter lunch ideas features the best recipes for your Sunday spread.