Whether you serve roasted fennel and carrots alongside a roast, fish or grain dish, their rich flavors and tender texture are sure to impress! Prep: 15 min. Bake: 40 min. 8 servings Text ...

One sheet pan is for carrots ... teaspoon fennel seeds, a crack or two of pepper and 2 tablespoons of olive. Mix the ingredients on a sheet pans with your hands or large spoon and roast both ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

Topped with bright homemade giardiniera and roasted sweet peppers ... typically includes cauliflower, carrots, celery, and vinegar. This recipe also includes fennel and olives, which give it ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

Hugh's roast Fennel, new potato and tomato stew ... Eat with a simple green salad, or add a bowlful of colourful, crunchy, Moroccan carrot blitz. Preheat the oven to 190c/fan 170c/gas 5.

Toast the hazelnuts while the carrots roast by placing the hazelnuts in a skillet over medium heat and toasting for about 5-8 minutes (or until fragrant); stirring mostly the whole time. Then transfer ...

Peel and cut carrots into batons. Toss with canola oil. Season with salt and crushed black peppercorns. Spread evenly on sheet pan lined with foil. Dot with thyme sprigs. Roast on lowest oven rack ...

From adding chili oil for spice to covering them with a maple glaze, you can easily upgrade your next dish of roasted carrots ...